Starting with the June membership meeting, the price of a meal will increase from $10 to $12. This new price reflects some modifications to improve our menu and also some cost increases generally by all caterers and restaurants. Chef Tim of The Chef and his Wife will be there at the start of the next meeting to ensure our order is complete and ready to eat. If you have suggestions or questions, you can speak to him or to Mike Hood or any board member. Mike will send out the menu before the meeting with information about reservations as always.